Dinner Menu
Chakhna
Makai bhel tart, roasted sweet corn, chaat masala, cream cheese, pickle (v, d) 12
Dahi bhalla, deep fried lentil & quinoa fritters, yogurt, dates, mint chutneys (v, d), 16
Gobhi 65, crispy cauliflower, chillies, curry leaves, pickled radish (v, d) 12
Vada pao, potato croquettes, ghati masala, shishito, house made buns (vg) 15
Burrata salad, carrots, parsley hummus, shishito leaf tempura, cranberry chutney (v, d) 17
Maska bun, house made bread, sweetened dried fruits served with Irani chai (v, d) 11
Small Plates
Kasundi jhinga, tandoori prawns, mustard, pickled cabbage 25
Masala bao, spring onion potatoes, kohlrabi slaw, yum yum sauce (v) 17
Bengali kathi roll, tandoori chicken, caramelized veggies, chili sauce, egg paratha flatbread (d) 18
Gilafi kebabs, minced goat, cheese, garam masala, capsicum chutney (d) 20
Kala tikka murg, tandoori chicken, activated charcoal, pickled onions (d, gf) 23
Sev puri, ahi tuna, sea buckthorn, avocado, pickled radish, fenugreek crackers* 20
Large Plates
Gosht dum biryani, slow cooked goat, saffron basmati rice, haritah raita (d) 28
Pindi chana, chickpea stew, black cardamom, spinach puri (vg) 26
Tiffin box desi chicken, home style spicy chicken curry, butter naan, house dal, kachumber salad (d) 31
Tiffin box saag paneer, fried paneer cheese, rich and spicy mustard greens and turnip gravy, butter naan, house dal, kachumber salad (v, d) 31
Kathal kofta, jackfruit croquettes, spiced tomato sauce, ginger, crispy spinach (v, n, d) 23
Murg makhanwala, slow cooked chicken, tomato cardamom sauce (n, d) 24
Amritsari lamp chops, tamarind marinade, apricot chutney, sautéed vegetables (n) 38
Malwani fish, rockfish, coconut sauce, kokum, curry leaf rice (gf) 28
Sides
Baingan bharta, roasted eggplant, tomato, mint (v, d) 12
Black dairy dal, lentils, fenugreek (v, d) 11
Haritah raita, cumin, mint (v, d) 9
Koshmbir salad, cucumbers, onions (vg) 8
Lobiya, black eyed peas, garam masala, cilantro (vg) 10
House-made mixed pickle (vg) 7
Jeera rice, ghee, toasted cumin 7
Bread Bar
Warqi paratha, whole wheat, mint, salted butter (v, d) 6
Herbed kulcha, spicy herbed flatbread, garlic butter (v, d) 6
Gobhi kulcha, spicy cauliflower stuffed flatbread, ginger, mint (v, d) 7
Cheese kulcha, spicy cheddar stuffed flatbread, chilli flakes (v, d) 7
Desserts
Rajbhog kulfi, saffron, pistachio shard, rose chia seeds (v, d, n) 15
Nankhatai tart, badam halwa, ghee, paan ice cream (v, n, d) 17
Gulkand mousse, rose jam, coconut fennel sorbet (v, n, d) 16
Shahi tukda, rose scented bread pudding, saffron rabdi (v, n, d) 15
Dessert Drinks
Late night show, vodka, creme de cacao, mole bitters, popcorn syrup, coco nib* 17
Black velvet, bourbon, chocolate liqueur, cold brew, orange bitters 17
*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness.
Because of the way we prepare and cook our food from scratch in-house, we regret that we are unable to accommodate individuals with gluten allergies or celiac dietary restrictions, as well as those with severe food allergies such as seeds, tree nuts, nightshades, and mushrooms.
We kindly request that you inform our guest relations team at about any allergies or dietary concerns at least 72 hours prior to your dining experience. Please note that we are unable to accommodate last-minute requests.
*A 20% service charge is added to every party. Kricket Club retains 100% of this charge. 75% of this service charge is distributed to the staff in form of commission.
Drinks Menu
Cocktails
Golden detox, jameson, laphroaig, cold-pressed ginger tumeric, honey, lemon, egg white* 17
The night manager, vanilla cardamom infused bourbon, mango, clove, habanero, housemade coconut ice 17
Chai-tea-ni, earl grey infused gin, lemon, honey, egg white* 17
Lychee on the beach, milk-clarified cocktail with Yu gin, lychee, vermouth, demerera, lemon 17
Paanwala, jaan paan liquor, empress gin, luxardo, lime spritz 17
Miss narangi, passion fruit, vodka, amaretto, cilantro 17
The neighbor’s wife, kraken rum, pineapple som, all spice, lemon 15
Let’s get cozy, rum, spiced honey, citrus, star anise (hot) 15
Calcutta express, mezcal, harissa, rosewater, pomegranate, lime 16
Mr. Figgin, chamomile infused bourbon, maple fig syrup, mole’ bitters, thyme 17
Late night show, vodka, creme de cacao, mole bitters, popcorn syrup, coco nib sugar egg white* 17
Black velvet, bourbon, chocolate liqueur, cold brew, orange bitters 17
Sinless (no alchohol)
Ananas nimbu pani, pineapple som, mint, scarborough syrup, lime, tonic 13
Bumble bee cooler, blueberry, basil, star anise, lemon, soda 14
Lilikoi jaljeera, passion fruit, seedlip, toasted cumin 15
Kesari shikanji, saffron infused syrup, lemon, cardamom, pomegranate 15
Aam float, mango, milk, pistachio, honey, ginger beer, ice cream float 15
Calmé Martini, Aplós non-alcoholic functional spirit, curry leaves, muddled cucumber, lemon 16
Sparkling
2017 Argyle Willamette Valley Vintage Brut, Oregon 16/62
Louis De Grenelle Brut Rose', Saumur, France 14/48
Champagne Moutard Pere Fils Grand Cuvee, France 80 (750ml) 48 (375ml)
Rosé
2022 Jean-Luc Colombo, Provence Rose’, France 13/46
2021 Henri Gaillard Cote de Provence Rose’, France 48
White
2021 Reverdy and Fils Val du Loire, Sauvignon Blanc, France 13/45
2019 Adelsheim Willamette Valley, Chardonnay, Oregon 15/58
2020 Maysara Arsheen, Pinot Gris, Oregon 14/52
2016 Dopff Irion Alsace, Gewurztraminer, France 52
2020 Long Shadows Cymbal Columbia Valley, Sauvignon Blanc, Washington 75
2021 Ixsir Altitudes, Obeidy, Muscat, Viognier, Lebanon 16/50
Red
2020 Domaine Amido Les Galets Cotes Du Rhone Villages, SGM, France 13/48
2021 Chehalem Willamette Valley, Pinot Noir, Oregon 15/58
2016 Vina Gormaz Crianza Ribera Del Duero, Tempranillo, Spain 14/52
2020 Novelty Hill Columbia Valley, Cabernet Sauvignon, Washington 16/62
2017 Powers Red Mountain, Cabernet Sauvignon, Washington 65
2018 Woodward Canyon Artist Series, Cabernet Sauvignon, Washington 105
2019 Saint-Galet Chateauneuf-du-Pape, Grenache, Mourvedre, France 70
2019 Yantra Tenuta Sette Cieli, Toscana, Italy 60
2017 Duorum Colheita Duoro Valley, Tinto, Portugal 48
2019 Black Slate Gratallops, Priorat, Spain 58
2021 Dusted Valley Stained Tooth Columbia Valley, Syrah, Washington 75
2019 Andrew Januik Stone Cairn Red Mountain, Cabernet Sauvignon, Washington 85
2018 Pepper Bridge Walla Walla Valley, Cabernet Sauvignon, Washington 105
2020 Figlia Figgins Estate Walla Walla Valley, Merlot, Petit Verdot Washington 145
2019 Joseph Phelps Napa Valley, Cabernet Sauvignon, Washington 165
2019 Leonetti Cellars Walla Walla, Cabernet Sauvignon, Washington 210
Beer and Cider
Stone IPA 8
Boundary Bay Mango Berry Sour Ale 8
Chuckanut Pilsner 8
Black Raven Coco Jones Porter 8
Scuttlebutt Hefeweisen 8
Boundary Bay Midnight Rain Stout 8
Himalayan Blue, India (btl) 9
Schofferhofer Grapefruit Hefeweizen (btl) 8
Etc
Tea (Earl Grey, Jasmine, Jade, Chamomile, Peppermint) 5
Fever Tree Ginger Beer, Nonalcoholic 5
Coke 4
Diet Coke 4
San Pellegrino (Sm 7.50, Lg 9.50)
French Press S 7 | L 10
Irani Chai 6
After Dinner Drinks
Dessert Flight (choice of 1 oz pour of 3 of the 4 listed below) 25
Dartilongue Bas-Armagnac
Claque-Pepin Calvados
Taylor Floodgate Tawny Port 10 yr
Rare Wine Co. Boston Bual Madeira
Remy Martin Cognac 12
Laird’s Apple Brandy 10
Dartilongue Bas-Armagnac 15 yr 14
Claque-Pepin Calvados 12
Taylor Floodgate Tawny Port 10 yr 10 | 20 yr 13
Quinta DeLaRosa Tawny Port 10 yr 12
Rare Wine Co. Boston Bual Madeira 12
Cossart Gordon Madeira 5 yr 10
Hartley & Gibson Sherry 9
Sambuca Ramazzoti 9
Disaronno 10
Averna Amaro 13
Amaro Montenegro 13
Yellow Chartreuse 14
Fernet-Branca 9
Kuma Tumeric 10
Jaan Paan 9
Jus D'Manguier Mango 9
Fever-Tree Ginger Beer, Non-Alcoholic 5
Som Pineapple Shrub (non-alcoholic) 9
Single Malt Scotch
Macallan 12: Highland 13
Oban 14: Highland 17
Glenmorangie 14: Highland 15
Dalmore 15: Highland 28
Highland Park 12: Highland 14
Glenfarclas 12: Speyside 13
Lagavulin 11 Offerman Edition, Guinness Cask: Islay 17
Laphroaig 10: Islay 12
Amrut Kadhambam: India 26
Amrut Fusion: India 17
Amrut Peated: India 17
Amrut Flight (1oz pour each of Kadhambam, Fusion, Peated) 34
Amrut: India 16
Rampur Double Cask: India 16
Kamet: India 14
Malts of India Flight (1oz pour each of Amrut, Rampur, Kamat) 25
Westland American Single Malt: Seattle WA 14
Kavalan Single Malt: Taiwan 15
Whiskey
Jameson Irish: Cork, Ireland 12
Old Overholt Rye: West Overton, PA 12
Woodford Bourbon: Versailles, KY 13
Basil Hayden Bourbon: Clermont, KY 13
High West American Prairie Bourbon: Park City, UT 16
High West High Country, American Single Malt: Park City, UT 23
High West Rendezvous Rye: Park City, UT 16
Field & Sound Bourbon: Long Island, NY 14
Tenjaku 10: Japan 14
Suntory Toki: Japan 14
Shinobu Whiskey: Japan 15
Fuji: Japan 18
Maker’s Mark Whiskey: Loretto, KY 12
Westland, American Single Malt: Seattle, WA 14
Tequila / Mezcal
Don Fulano Tequila:
- Blanco 13
- Reposado 14
- Añejo 16
- Flight (1oz pour each of all 3) 22
Casa Amigos Mezcal 17
Del Maguey VIDA Mezcal 14
Union Mezcal 12
Vodka
Grey Goose 14
Chopin 14
St. George Green Chile 12
Tito’s 12
Neft 13
Ketel One 12
Brovo 10
Gin
Empress 1908 14
Botanist 14
Hendrick’s 14
Monkey 47 14
Yu Gin 13
Pumori: India 14
Jaisalmer: India 14
Jiji Darjeeling: India 13
Gins of India Flight (1oz pour each of Pumori, Jaisalmer, Jiji) 22
Bombay Sapphire 13
Roku 13
Big Gin 12
Brovo 10
Rum
Appleton Estate, Jamaica 13
Bacardi White 10
Kraken Spiced Rum 12
Old Monk: India 14
Smith & Cross: Jamaica 13
Flor de Cana 12 Year: Nicaragua 17
Batavia-Arrack van Oosten: Indonesia 15
*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness.
*A 20% service charge is added to every party. Kricket Club retains 100% of this charge. 75% of this service charge is distributed to the staff in form of commission.
Brunch Menu
Maska bun, house made bread, sweetened dried fruits served with masala chai (v, d) 11
Parsi akuri - an Irani café staple, three eggs, spiced, scrambled, garlic kulcha, grilled tomato 15
Keema per eedu - a Parsi power breakfast, spicy goat keema, topped with two fried eggs, homemade buns 17
Firangi breakfast, three eggs, merguez sausage, roasted potatoes, masala beans, toast 19
Kandha poha, flattened rice, fried peanuts, curry leaf (vg) 12
Dahi bhalla, deep fried lentil & quinoa fritters, yogurt, dates, mint chutneys (v, d) 16
Chana puri, chickpea stew, black cardamom, ajwain puffed bread, raita (vg) 18 [add Halwa 6]
Bengali kathi roll, tandoori chicken, caramelized veggies, chili sauce, egg paratha flatbread (d) 18
Paneer kathi roll, paneer, caramelized veggies, chili sauce, egg paratha flatbread (v, d) 18
Bombay sandwich - Indian grilled cheese, potatoes, green onion chutney, cucumber, chaat masala (v) 16
Vada pao, potato croquettes, ghati masala, shishito, house made buns (vg) 15
Sarson ka saag, mustard greens, fenugreek, makki roti flatbread, pickles (v) 23
Double ka meetha, cardamom french toast, saffron cream, pistachios (v, d, n) 14
Rajbhog kulfi, saffron, pistachio shard, rose chia seeds (v, d, n) 15
Sides
Butter toast with preserves (v) 6
Merguez sausage 7
Garlic kulcha (v) 6
Two eggs 6
Halwa, ghee roasted semolina pudding, pistachios (v) 6
Avocado (vg) 7
Halwa, ghee roasted semolina pudding, pistachios (v) 6
Brunch Drinks
Cocktails
Mimosa bar, argyle brut, choice of orange, grape fruit with ginger, passion fruit 16
Bloody mirchi, vodka, tomato juice, harissa, celery salt, pickles 16
Miss narangi, passion fruit, vodka, amaretto, cilantro 17
Aperol Spritz, Aperol, Argyle Brut, soda, orange twist 16
Sinless (no alcohol)
Ananas nimbu pani, pineapple som, mint, scarborough syrup, lime, tonic 13
Lilikoi jaljeera, passion fruit, seedlip, toasted cumin 15
Mango shake, mango, milk, pistachio, honey 13
Because of the way we prepare and cook our food from scratch in-house, we regret that we are unable to accommodate individuals with gluten allergies or celiac dietary restrictions, as well as those with severe food allergies such as seeds, tree nuts, nightshades, and mushrooms.
We kindly request that you inform our guest relations team at about any allergies or dietary concerns at least 72 hours prior to your dining experience. Please note that we are unable to accommodate last-minute requests.
*A 20% service charge is added to every party. Kricket Club retains 100% of this charge. 75% of this service charge is distributed to the staff in form of commission.
Kricket Club’s Dinner for Two is a great new week-night date deal!
Available from 5 pm Tue, Wed, Thurs, Sunday
Only available for party of 2 or party of 4 (with 2 orders)
This promotion is not offered to large parties of 5 or more
Pick any 2 Large Plates and 2 Sides
Only $55 for two people
(Add a bottle of house wine for $30)
Dinner for Two
Large Plates
Gosht dum biryani, slow cooked goat, saffron basmati rice, haritah raita (d) [+$5 supplement]
Pindi chana, chickpea stew, black cardamom, spinach puri (vg)
Desi chicken, home style spicy chicken curry (d)
Saag Paneer, fried paneer cheese, rich and spicy mustard greens, turnip gravy (v, d)
Kathal kofta, jackfruit croquettes, spiced tomato sauce, ginger, crispy spinach (v, n, d)
Murg makhanwala, slow cooked chicken, tomato cardamom sauce (n, d)
Malwani fish, rockfish, coconut sauce, kokum, curry leaf rice (gf)
Sides
Baingan bharta, roasted eggplant, tomato, mint (v, d)
Black dairy dal, lentils, fenugreek (v, d)
Haritah raita, cumin, mint (v, d)
Koshmbir salad, cucumbers, onions (vg)
Lobiya, black eyed peas, garam masala, cilantro (vg)
House-made mixed pickle (vg)
Jeera rice, ghee, toasted cumin
Because of the way we prepare and cook our food from scratch in-house, we regret that we are unable to accommodate individuals with gluten allergies or celiac dietary restrictions, as well as those with severe food allergies such as seeds, tree nuts, nightshades, and mushrooms.
We kindly request that you inform our guest relations team at about any allergies or dietary concerns at least 72 hours prior to your dining experience. Please note that we are unable to accommodate last-minute requests.
*A 20% service charge is added to every party. Kricket Club retains 100% of this charge. 75% of this service charge is distributed to the staff in form of commission.
SRW Menu
(Apr 14th to Apr 27th - Sunday, Tuesday, Wednesday, Thursday)
Pick one each from any 2 courses for $35 OR 3 courses for $50
(No substitutes please)
Appetizer
Dahi bhalla, fried lentil & quinoa fritters, yogurt, dates, mint chutney (v, d)
Gobhi 65, crispy cauliflower, chilies, curry leaves, picked radish (v, gf, d)
Bengali kathi roll, tandoori chicken, caramelized veggies, chili sauce, egg, paratha (d)
Kasundi jhinga, tandoori tiger prawns, mustard, pickled cabbage (d) [suppl 5]
Mains
Saag paneer, paneer, mustard greens, butter naan (v, d)
Murg makhanwala, slow cooked chicken, tomato cardamom sauce, jeera rice (n, d)
Malwani fish, rockfish, coconut sauce, kokum, curry leaf rice (gf)
Gosht dum biryani, slow cooked goat, saffron basmati rice, haritah raita (d) [suppl 5]
Dessert
Rajbhog kulfi, saffron, pistachio shard, rose chia seeds (v, d, n)
Shahi tukda, rose scented bread pudding, saffron rabdi (v, n, d)
Add-Ons
Baingan bharta, roasted eggplant, tomato, mint (v, d) 12
Black dairy dal, lentils, fenugreek (v, d) 11
Haritah raita yogurt, cumin, mint (v, d) 9
Koshmbir salad, slaw of seasonal vegetables, cucumbers, onions (vg) 8
Lobiya, black eyed peas, garam masala, cilantro (vg) 10
Housemade mixed pickle (vg) 7
Jeera rice, ghee, toasted cumin (d) 7
Bread Bar
Warqi paratha, whole wheat flatbread, mint, salted butter (v, d) 6
Herbed kulcha, spicy herbed flatbread, garlic butter (v, d) 6
Gobhi kulcha, spicy cauliflower stuffed flatbread, ginger, mint (v, d) 7
Cheese kulcha, spicy cheddar stuffed flatbread, chilli flakes (v, d) 7
Add a Bottle of Wine for $30
Sparkling Rose’ - Graham Beck Brut Rose', South Africa
Rose’ - 2022 Jean-Luc Colombo, Provence Rose’, France
White - 2021 Reverdy & Fils Val du Loire, Sauvignon Blanc, France
Red - 2020 Domaine Amido Les Galets Cotes Du Rhone Villages, SGM, France
*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness.
*A 20% service charge is added to every party. Kricket Club retains 100% of this charge. 75% of this service charge is distributed to the staff in form of commission.