New Year Eve Dinner

31st Dec 2024

three courses $75 | four courses $85

(choice of any three or four courses and one accompaniment)

Amuse Bouche - Beetroot rasam

Chakhna

  • Makai bhel tart, roasted sweet corn, chaat masala, cream cheese, pickle (v, d)

  • Dahi balla, fried lentil & quinoa fritters, yogurt, dates, mint chutney (v, d) 

  • Chilli Gobhi, cauliflower, Stir fired Bell peppers, ginger, Spring Onion (v,d) 

  • Vada Pao, potato croquettes, ghati masala, shishito, house made buns (vg) 

  • Burrata salad, carrots, parsley hummus, shisho leaf tempura, cranberry chutney (v, gf, d) 

Small Plates

  • *** Achari paneer tikka, mozzarella, pickling spices, peppers (v, gf) 

  • *** Chili chicken, lightly fried chicken, soy sauce, stir-fried veggies

  • Kasundi jhinga, tandoori tiger prawns, mustard, pickled cabbage (d) [suppl $5]

  • Bengali kathi roll, tandoori chicken, caramelized veggies, chili sauce, egg, paratha (d) 

  • Gilafi kebabs, minced goat, cheese, garam masala, capsicum chutney (gf, d) 

  • Sev puri, ahi tuna, sea buckthorn, avocado, pickled radish, fenugreek crackers* 

Large Plates

  • *** Murg dum biryani, slow cooked chicken, basmati rice, fried onions, haritah raita (d) 

  • *** Kashmiri dum aloo, stuffed potatoes, star anise, yogurt sauce (v) 

  • Tiffin box paneer do pyaza, fried paneer cheese, rich and spicy onion tomato gravy, naan, house dal, kachumber salad (v, d)  [suppl $5]

  • Tiffin box desi chicken, home style spicy gravy, naan, house dal, kachumber salad (d) [suppl $5]

  • Anjeer Kofta, mascarpone, spiced potatoes, tomato fig sauce,Lotus root (n, v, d) 

  • Murg makhanwala, slow cooked chicken, tomato cardamom sauce (n, gf, d) 

  • Amritsari lamb chops, tamarind marinade, pistachio crust, apricot chutney, vegetables (n) [ suppl $5]

  • Malwani fish, rockfish, coconut sauce, kokum, curry leaf rice (gf) 

Accompaniments

  • Baingan bharta, roasted eggplant, tomato, mint (v, gf, d) 

  • Lobiya, black eyed peas, garam masala, cilantro (vg, gf) 

  • Black dairy dal, lentils, fenugreek (v, gf, d) 

  • Koshmbir salad, slaw of seasonal vegetables, cucumbers, onions (vg, gf) 

  • Haritah raita yogurt, cumin, mint (v, gf, d)    

  • Housemade mixed pickle (vg, gf)      

  • Jeera rice, ghee, toasted cumin (gf, d)  

  • Butter naan (v, d)

    Dessert

  • *** Nagpuri orange mousse, mawa burfi (v, gf, d)

  • Mango kulfi, alphonso, pistachio shard, rose chia seeds(v, gf, d, n)

  • Nankhatai tart, badam halwa, ghee, paan ice cream (v, n, d)

  • Gulkand mousse, rose jam, coconut fennel sorbet (v, gf, n, d)

  • Shahi tukda, rose scented bread pudding, saffron rabdi (v, n, d)

    Bread Bar (Add-on)

  • Warqi paratha, whole wheat, mint, salted butter (v, d) 6

  • Herbed kulcha, spicy herbed flatbread, garlic butter (v, d) 6

  • Gobhi kulcha, spicy cauliflower stuffed flatbread, ginger, mint (v, d) 7

  • Cheese kulcha, spicy cheddar stuffed flatbread, chilli flakes (v, d) 7

    *** — Indicate NYE Specials on the Menu - try them out! 

*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness.

Because of the way we prepare and cook our food from scratch in-house, we regret that we are unable to accommodate individuals with gluten allergies or celiac dietary restrictions, as well as those with severe food allergies such as seeds, tree nuts, nightshades, and mushrooms.

We kindly request that you inform our guest relations team at info@kricketclub.com about any allergies or dietary concerns at least 72 hours prior to your dining experience. Please note that we are unable to accommodate last-minute requests.

*A 20% service charge is added to every party. Kricket Club retains this charge. 75% of this service charge is distributed to the staff in form of commission.