SEATTLE RESTAURANT WEEK

Spring 2026 Menu

(Apr 19th to May 2nd - Sunday, Tuesday, Wednesday, Thursday)

Pick one each from any 2 courses for $35 OR 3 courses for $50

(No substitutes please)

Appetizer

  • Dahi bhalla, fried lentil & quinoa fritters, yogurt, dates, mint chutney (v, d)

  • Chilli Gobhi, cauliflower, stirfried bell peppers, ginger, herbs (v, d)

  • Chicken (or Paneer) kathi roll, sautéed capsicum, onion, flaky paratha (d)

  • Kasundi jhinga, tandoori tiger prawns, mustard, pickled cabbage (d) [suppl 5]

Mains

  • Saag paneer, fried paneer cheese, rich and spicy mustard greens and turnip gravy served with butter naan (v, d)

  • Murg makhanwala, slow cooked chicken, tomato cardamom sauce served with jeera rice (n, d)

  • Chicken lasooni, rustic tomato garlic curry served with jeera rice (gf)

  • Gosht dum biryani, slow cooked goat, saffron basmati rice, haritah raita (d) [suppl 5]

  • King salmon skewers, coconut mango sauce served with quinoa (gf) [suppl 5] 

    Dessert

  • Falooda, malai kulfi, chia seeds, vermicelli, Rose pearls ( gf, d, n)

  • Shahi tukda, rose scented bread pudding, saffron rabdi (v, n, d)

Add-Ons

  • Cabbage thoran, coconut, green chilly, mustard curry leaves tempering (v, gf) 12

  • Black dairy dal, lentils, fenugreek (v, d) 13

  • Haritah raita yogurt, cumin, mint (v, d) 7

  • Koshmbir salad, cucumbers, onions (vg) 9

  • Dal tadka, home-style lentils curry (v, gf) (v, gf) 11

  • Housemade mixed pickle (vg) 7

  • Jeera rice, ghee, toasted cumin (d) 8

Bread Bar

  • Warqi paratha, whole wheat flatbread, mint, salted butter (v, d) 6

  • Herbed kulcha, spicy herbed flatbread, garlic butter (v, d) 6

  • Aloo kulcha, spicy potato stuffed flatbread, ginger, mint (v, d) 8

  • Cheese kulcha, spicy cheddar stuffed flatbread, chilli flakes (v, d) 8

Add a Bottle of Wine for $40

  • Sparkling Rose’ - Louis De Grenelle Brut, Saumur, France 

  • Rose’ - 2022 Jean-Luc Colombo, Provence Rose’, France

  • White - 2021 Reverdy & Fils Val du Loire, Sauvignon Blanc, France

  • Red - 2022 La Solitude Cotes Du Rhone Villages, SGM, France

*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness.

Because of the way we prepare and cook our food from scratch in-house, we regret that we are unable to accommodate individuals with gluten allergies or celiac dietary restrictions, as well as those with severe food allergies such as seeds, tree nuts, nightshades, and mushrooms.

** A 20% service charge is added to party of 5 or more

Reserve
Reserve
Regular Menu
Regular Menu